Mipira ya Mpunga ya Glutinous

Zosakaniza: ufa wa tirigu, nyama ya nkhumba yam'mbuyo, muzu wa lotus, madzi akumwa, zokometsera za soya, kabichi, scallions, ginger, mafuta a masamba, msuzi wa soya, mchere wothira, monosodium glutamate, asidi-hydrolyzed masamba opangira mapuloteni (madzi, chakudya cha soya), zowonjezera chakudya, distarch essence.
Zosakanizazo zimakhala ndi tirigu ndi soya.

Khodi Yokhazikika Yogulitsa: SB/T 10412
Nambala ya Laisensi Yopanga Chakudya: SC11137139600148
Njira yosungira: Chonde sungani oundana pansi -18 ℃.
Alumali Moyo: Miyezi 12.

Mndandanda wa zosakaniza: ufa wa tirigu, nyama ya nkhumba yam'mbuyo, chives, madzi akumwa, kabichi, zokometsera za soya, mafuta a masamba, scallions, ginger, msuzi wa soya, mchere wothira, monosodium glutamate, asidi-hydrolyzed masamba mapuloteni zokometsera ufa (madzi, edible soya chakudya), zowonjezera chakudya, distarch essence).
Zosakanizazo zimakhala ndi tirigu ndi soya.

Khodi Yokhazikika Yogulitsa: SB/T 10412
Nambala ya Laisensi Yopanga Chakudya: SC11137139600148
Njira yosungira: Chonde sungani oundana pansi -18 ℃.
Alumali Moyo: Miyezi 12.

Zosakaniza: ufa wa tirigu, madzi akumwa, mazira, Chinese chives, kabichi, vermicelli, masamba mafuta, tebulo mchere, mwatsopano kulawa olimba zokometsera ufa (monosodium glutamate, tebulo mchere, disodium 5'-ribonucleotide), acid-hydrolyzed masamba mapuloteni zokometsera ufa (madzi, edible soya soya, phosphate chakudya, yisiti wothira mchere, yisiti wothira mchere, yisiti mchere, mafuta a emulsified (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- ndi diglycerides, glycerol monostearate)).
Zosakanizazo zimakhala ndi tirigu, soya ndi zigawo za dzira.
Nambala Yoyeserera: SB/T 10412
Nambala ya Laisensi Yopanga Chakudya: SC11137139600148
Njira yosungira: Chonde sungani oundana pansi -18 ℃.
Alumali moyo: 12 miyezi.